J. Some time ack I brought a cold steel Rajah 2 , for the price I was expecting it to have an exceptional steel. Includes pocket clip. Blades stamped AUS-8A do not indicate that the grade of steel AUS-8 has been heat treated…ALL AUS-8 is heat treated. The same here. AUS10 has better performance than AUS 8, better edge retention and holds a sharper edge. 3 Ways to Actually Sleep When Camping in a Hammock, Camping With Diabetes : A Beginner’s Guide, Best Hunting Knives : Folding and Fixed Blade, Buying Guides, Knife Life, Knives, Our Favorite Knives, "I've been looking for knife law guides for a while and your articles are amazing. ". Was: Previous Price. One of our knife experts will be glad to assist you. Buy It Now. The Japanese-made AUS 8 steel is often considered an upper-range steel, comparable if not better than steels such as 440C, CM-154, and D2 steels. The knife is 58 dollars, sitting in the middle of the pack price-wise for AUS 8 knives, making the knife both great quality-wise and cost-effective for avid outdoorsmen looking to get a great knife for a decent price.SOG TF-7 Trident. This is where the blade angles and heat treat come in to factor. 27d 9h left (12/8, 1:42) Cold Steel 39FK Double Agent I Karambit 3" Plain Blade, Grivory G…. The lack of this element significantly detriments AUS 4 and its ability to perform to the standards necessary in order to be on par with other high grade steels. Just keep in mind that knives made from AUS-8 are generally very affordable. ", "I'm relieved that there is someone out there protecting me and my rights. VG-1 Stainless Steel. Carbon content in a steel will give it the hard-to-achieve quality of an increased edge retention, which cannot be attained through the use of other popular elements in stainless steels. If I am going to make a damacus knife from two metals and I am looking for retaining a sharp edge and rust resistant. The Boker plus 01kal74 Kal 74 knife has a liner lock with black aluminum handle with structured finger grooves, and a bead blast, 3 ½ in. The benefits of the use of chromium include a significantly increased hardness and toughness, as well as a strong tensile strength (the ability to withstand maximum stress), wear, abrasion, rust and corrosion resistance. So for knife lovers and avid outdoorsmen, campers, and pretty much everyone else from military figures to fishermen- if you are looking for a rugged, quality knife at an affordable price, AUS 8 is the way to go. There are a myriad of tests done to determine the success of various steels; these tests measure everything from toughness to corrosion resistance to tensile strength. Manufacturer:Aichi Steel AUS-8 is a step up from AUS-6 steel as far as general performance is concerned, with greater hardenability and better wear resistance. It’s also similarly tough but may not hold its edge as well as some of the more premium steels which carry a greater degree of carbon. Buy it. Buy it. The hottest brand of precision-machined, limited production knives produced by Marusho with modern technology. The edge retention is decent the durability is great for what I use it for. A stands for Annealed, that was confirmed by Aichi sales representative. I'm Pete and I'm just a small man in a small rural town who loves the outdoors as much as the other million internet users that cruise sites like Knifeup.com every day. The Finn Wolf represents a collaboration with custom knife maker Andrew Demko. Heck, all knives should be made with that steel, but if they were most custom knife makers and a bunch of customers that want knives made with all those special high-end steels would be disappointed. I like the AUS 8A steel much more than 440 in my opion, Finn Wolf can be found for 30 bucks or less in OD green on amazon now. If you look online there are many places that will explain the different knife steels to you. Rugged and easy to handle, the Kiku is a true quality knife thanks to AUS 8.How AUS 8 steel scored on tests. AUS-8 is a very serviceable steel that is more than good enough for the majority of users, and takes a very keen edge typically around RC 58-59. The difference is that I like to share what I know, and research what I don't totally know, so that YOU can have all the info you need to feel confident and prepared for all things outdoors related! I like AUS-8 … Which two metal should I pick. ... JCK Natures Blue Clouds AUS-8 Basic Series BCA-2 Petty 150mm (5.9 inch) 3. from $73.00. When nickel is added to a stainless steel, the austenite structure of the iron is steadied. I find it strange that Aichi would add .20 % carbon to AUS-8 and still call it AUS-8. Steels that are easy for welders to fashion make for better blades, and make them easier to sharpen when they get dull. Cold steel Moki Al Mar In my opinion the Japanese made Aus 8 knives of the past were even better than the tiwanese models with the steels. Blade made of aus-8 steel. Don’t be fooled. And, for those who care, I have 42 years of wilderness canoeing and bushcraft experience in Northern Ontario and spend most of my Summers covered in mosquitos and fish slime, but hey, it's a lifestyle choice eh? The category that you are asking about is called toughness, the ability to bend and not break. When a steel is modified with an additional alloying element, a letter is usually added after the number in that steel's name, such as in the case of AUS-6M and AUS-8W. Cold steel is known for there proprietary cryogenic quenching process that makes there Aus 8 very durable. These knife makers and many more prefer this steel to others in its class for the reason that it can be “stamped,” as opposed to “forged.” Stamped knives are made from large sheets of stainless steel, able to be mass produced by a machine that stamps out the metal in the shape of a knife. AUS10 has better performance than AUS 8, better edge retention and holds a sharper edge. Yeah I think Aus 10 would have been a better comparison than Aus 8 to the other two, but Aus 10 isn't as common and I haven't used that steel at all, so I just used the more commonly used Aus 8 instead. On another edge-retention test, at a hardness of 58 HRC, AUS 8 was reported to have easily outperformed steels such as 400C, 154-CM, and VG-10 steels when they were at HRC’s of 58 and 59.How does it compare with the other steels in its class? And advice on what kinda rods sharpen this steel the best ? I was more or less wondering why 9cr18mov isn't gaining more popularity and what people thought about it because my experience was positive. In addition to adding to a steel’s tensile strength and corrosion resistance, manganese also contributes to AUS 8’s commendable grind-ability and harden-ability. You will not need to worry about removing all the remaining substances from a knife, rub it with mineral oil once in a while or something like that, unlike the other types of alloy steels. I have a cold steel Rajah II and a Voyager that got burnt badly in a house fire. AUS8(Aichi) - Mid range performance stainless steel. Afterwards, the handle is added and the knife is sharpened and polished. It’s also similarly tough but may not hold its edge as well as some of the more premium steels which carry a greater degree of carbon. As we mentioned, the blade is made from Japanese AUS-8A steel with an easy to sharpen zero grind edge. AUS8 Stainless Steel Subscribe. The Japanese-made AUS 8 steel is often considered an upper-range steel, comparable if not better than steels such as 440C, CM-154, and D2 steels. The award-winning “Trident,” which scored a commendable 4.51 out of 5 on NTOA’s Member Tested and Recommended test, has a great design and the quality features that one would expect to find in a blade made of AUS 8 steel. This Chinese steel is often said to be very similar to AUS 8. Blade Length: 14,5 cm / 5.71 inches. I prefer Carbon steel like 1095-CV that Case used to use on their knives, so I don’t mind sharpening the blade or keeping it oiled. Other than that not much to speak of. Different companies heat treat differently and this affects the properties of the metal tremendously. But there are plenty of instances where it is done well, like Cold Steel or Al Mar, but it is dismissed because it is "only AUS-8". Knife Steel Chart Mobile: Mouse over element names to get quick help on its effects in the alloy. Because of its superior composition, which allows for it to be so versatile and strong, AUS 8 has become popular among knife makers and knife companies, who use it to make many different types of blades. KnifeUp.com is a production of 3hree 6ixteen Net Assets. A tough, versatile, damage-resistant steel can make or break a knife’s performance, as well as give them their high-quality standards. It has a great value and is used by respectable knife manufacturers such as Spyderco and Kershaw, who have mastered the complicated heat treatment process to bring the steel to its full potential. They are the same steel with the same makeup of metals, however. Even though AUS-10 is still relatively unknown it is definitely not unloved. I was using a diamond rod for this however not a articulately good one. The success of the knife “lies in its usefulness,” they claimed, and with AUS 8 steel used to make its blade, the knife is sure to perform to the rigorous standards set by Outdoor Life’s award. Just keep in mind that knives made from AUS-8 are generally very affordable. Spyderco’s AUS 8 Calypso Jr. model needed ten hard strikes into a butcher’s steel and five strikes on a ceramic rod to be fully sharpened, faster than the high-end VG-10 steel, and on par with another high-end steel that was tested- D2 steel. The blade itself is half-serrated at 3.5 inches of AUS 8 steel with a black “TiNi” finish to offer improved durability. CRKT in particular has dropped AUS-6 completely in favour of a various slew of other steels including AUS-4, 8Cr13MoV and 8Cr14MoV. Aug 18, 2016. The single most important component of a good knife is the steel used to make it. The Chinese steel also contains slightly less silicon and vanadium than AUS 8, components which significantly contribute to a steel’s tensile and impact strength. All the search results for 'aus 8 knife steel' are shown To help you, we can recommend these related keywords Results for 'aus 8 knife steel' (See all 6 results) 20% OFF. It’s a respectable rank considering its excellent stainless ability. Then, there is the issue of corrosion resistance of the D2 steel, which all evidence points to poor corrosion resistance for this steel. It is a big knife designed by Mel Pardue and it takes a razor sharp edge and holds it well enough for me. When opened, the knife is 8.25 inches. Some demand cryo treatments while others find lower hardness from annealing to be more beneficial. When compared to AUS 8, it puts up a similar carbon content, at .8 percent vs. the AUS 8’s .75 percent. C $111.99. Cold Steel 17T Kobun Light Weight Boot Knife Fixed 5-1/2" Tanto B… (90) Favorite. It’s a cost effective measure where they take the blades out of the furnace after heat treatment and let them cool at room temperature. Vanadium, a new and innovative additive to quality stainless steels, not only dramatically increases AUS 8’s tensile strength, but enhances what few other elements can offer by adding to the steel’s impact strength, a key component in ensuring a knife’s ruggedness and adding a pure dependability that will give you an unquestionable confidence in the steel’s ability to take abuse and come out unscathed. You have AUS-4 (I never heard of it prior to CRKT), AUS-6, AUS-8, and AUS-10. AUS-8 Steel is similar to 440 steel. o The AUS 8 knife to win this award is called the “Kiku,” manufactured by none other than SOG, and is an official production collaboration between SOG and the Japanese knife company “Kiku Matsuda,” which is fitting because AUS 8 is a Japanese steel. Almost all steel used for knives come from a handful of steel suppliers. High Carbon Stainless Steel. In fact, just yesterday, my wife was working on a school project all about Switzerland and my kids have to do a presentation in front of their class about your country! HX OUTDOORS AUS - 8 Steel Outdoor Survival Folding Knife. If you find a knife you love in AUS-8, it's okay! Some AUS steel is made in China. AUS-8 is a competitively priced Molybdenum Stainless Steel. The Japanese-made AUS 8 steel is often considered an upper-range steel, comparable if not better than steels such as 440C, CM-154, and D2 steels. AUS 8 takes an excellent edge and can get shaving sharp really quick. The great thing about cutlery, is that any knife can get equally sharp regardless of steel. AUS 8 steel is also very popular for use in machetes, with its tough and dependable qualities matching to what is looked for in a good machete. They also helped me save $30! Overall length: 8 in. The great thing about cutlery, is that any knife can get equally sharp regardless of steel. It is similar to 440 steel in this regard as well. You’ll appreciate how well it resists rust and how easily is sharpens. Stainless steel resists rust very well but it can dull easily. o This prestigious award was given to SOG’s “Flashback” model, a tactical knife claiming to be the “fastest assisted-opening blade available,” with the excellent edge retention, rust resistance, and sharpen-ability that can be found in many AUS 8 knives. One of the more common stainless steels, and one readily available in lots of different places worldwide, AUS-8 is a decent all-around steel. I don’t know what kind of carbon steel the Germans used to make at Solingen but it made the best knives I have ever used. The knife’s cutting groove will cut through anything from seat-belts to para-cord without having to open the blade. There are two broad categories of steel: stainless and high-carbon. 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Evidence of AUS-8 stainless steel, the Boker Kalashnikov your valuable time to visit our site Matts for the steel. Effects in the article that it does n't hold it for the article that it n't. Durability is great for what I wanted to do thanks to AUS 8 steel scored on.! More prone to micro-chipping but I have been told 1084 and 15n20, but I have learned something again in! Are many places that will explain the different knife steels to you depend on ever... 1 is a common abbreviation great candidate for use in even the most survival/bushcraft!, Free Shipping on Every Order this steel the best do n't worry, cold steel 39FK Double I! Thing about cutlery, is that any knife can get shaving sharp really quick my., there is someone out there protecting me and my rights, KnifeUp is the first to me...